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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2012 | 1 |
2014 | 1 |
2016 | 3 |
2017 | 1 |
2018 | 1 |
2024 | 0 |
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Page 1
Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health.
Crit Rev Food Sci Nutr. 2018;58(17):2867-2881. doi: 10.1080/10408398.2017.1344186. Epub 2017 Oct 4.
Crit Rev Food Sci Nutr. 2018.
PMID: 28662339
Review.
Zika virus produces noncoding RNAs using a multi-pseudoknot structure that confounds a cellular exonuclease.
Akiyama BM, Laurence HM, Massey AR, Costantino DA, Xie X, Yang Y, Shi PY, Nix JC, Beckham JD, Kieft JS.
Akiyama BM, et al. Among authors: massey ar.
Science. 2016 Dec 2;354(6316):1148-1152. doi: 10.1126/science.aah3963. Epub 2016 Nov 10.
Science. 2016.
PMID: 27934765
Free PMC article.
Item in Clipboard
4EBP-Dependent Signaling Supports West Nile Virus Growth and Protein Expression.
Shives KD, Massey AR, May NA, Morrison TE, Beckham JD.
Shives KD, et al. Among authors: massey ar.
Viruses. 2016 Oct 18;8(10):287. doi: 10.3390/v8100287.
Viruses. 2016.
PMID: 27763553
Free PMC article.
Item in Clipboard
Alpha-Synuclein, a Novel Viral Restriction Factor Hiding in Plain Sight.
Massey AR, Beckham JD.
Massey AR, et al.
DNA Cell Biol. 2016 Nov;35(11):643-645. doi: 10.1089/dna.2016.3488. Epub 2016 Sep 15.
DNA Cell Biol. 2016.
PMID: 27631132
Review.
Item in Clipboard
The Dermal Layer of Sweet Sorghum (Sorghum bicolor) Stalk, a Byproduct of Biofuel Production and Source of Unique 3-Deoxyanthocyanidins, Has More Antiproliferative and Proapoptotic Activity than the Pith in p53 Variants of HCT116 and Colon Cancer Stem Cells.
Massey AR, Reddivari L, Vanamala J.
Massey AR, et al.
J Agric Food Chem. 2014 Apr 9;62(14):3150-3159. doi: 10.1021/jf405415u. Epub 2014 Mar 31.
J Agric Food Chem. 2014.
PMID: 24655033
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Comparison of health-relevant flavonoids in commonly consumed cranberry products.
Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
Grace MH, et al. Among authors: massey ar.
J Food Sci. 2012 Aug;77(8):H176-83. doi: 10.1111/j.1750-3841.2012.02788.x. Epub 2012 Jul 2.
J Food Sci. 2012.
PMID: 22747948
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