Aalhus JL - Search Results

1

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour.

Meadus WJ, Turner TD, Dugan ME, Aalhus JL, Duff P, Rolland D, Uttaro B, Gibson LL. Meadus WJ, et al. Among authors: aalhus jl. J Anim Sci Biotechnol. 2013 Nov 20;4(1):46. doi: 10.1186/2049-1891-4-46. J Anim Sci Biotechnol. 2013. PMID: 24257205 Free PMC article.

2

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography.

Kramer JK, Sehat N, Dugan ME, Mossoba MM, Yurawecz MP, Roach JA, Eulitz K, Aalhus JL, Schaefer AL, Ku Y. Kramer JK, et al. Among authors: aalhus jl. Lipids. 1998 Jun;33(6):549-58. doi: 10.1007/s11745-998-0239-1. Lipids. 1998. PMID: 9655369

3

Analysis of 4-hydroxyproline using 4-chloro-7-nitrobenzo-2-oxa-1,3-diazol derivatization and micellar electrokinetic chromatography combined with laser-induced fluorescence detection.

Dugan ME, Thacker RD, Aalhus JL, Jermiah LE, Lien KA. Dugan ME, et al. Among authors: aalhus jl. J Chromatogr B Biomed Sci Appl. 2000 Jul 7;744(1):195-9. doi: 10.1016/s0378-4347(00)00228-0. J Chromatogr B Biomed Sci Appl. 2000. PMID: 10985582

4

Conjugated linoleic acid pork research.

Dugan ME, Aalhus JL, Kramer JK. Dugan ME, et al. Among authors: aalhus jl. Am J Clin Nutr. 2004 Jun;79(6 Suppl):1212S-1216S. doi: 10.1093/ajcn/79.6.1212S. Am J Clin Nutr. 2004. PMID: 15159259 Free article. Review.

5

Production of docosahexaenoic acid (DHA) enriched bacon.

Meadus WJ, Duff P, Uttaro B, Aalhus JL, Rolland DC, Gibson LL, Dugan ME. Meadus WJ, et al. Among authors: aalhus jl. J Agric Food Chem. 2010 Jan 13;58(1):465-72. doi: 10.1021/jf9028078. J Agric Food Chem. 2010. PMID: 19924860

6

Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle.

Pietrasik Z, Aalhus JL, Gibson LL, Shand PJ. Pietrasik Z, et al. Among authors: aalhus jl. Meat Sci. 2010 Mar;84(3):512-7. doi: 10.1016/j.meatsci.2009.10.006. Epub 2009 Oct 9. Meat Sci. 2010. PMID: 20374818

7

Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle.

Aldai N, Aalhus JL, Dugan ME, Robertson WM, McAllister TA, Walter LJ, McKinnon JJ. Aldai N, et al. Among authors: aalhus jl. Meat Sci. 2010 Mar;84(3):569-77. doi: 10.1016/j.meatsci.2009.10.014. Epub 2009 Oct 20. Meat Sci. 2010. PMID: 20374826

8

Feeding co-extruded flaxseed to pigs: effects of duration and feeding level on growth performance and backfat fatty acid composition of grower-finisher pigs.

Juárez M, Dugan ME, Aldai N, Aalhus JL, Patience JF, Zijlstra RT, Beaulieu AD. Juárez M, et al. Among authors: aalhus jl. Meat Sci. 2010 Mar;84(3):578-84. doi: 10.1016/j.meatsci.2009.10.015. Epub 2009 Oct 20. Meat Sci. 2010. PMID: 20374827

9

Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers.

Aldai N, Dugan ME, Kramer JK, Robertson WM, Juárez M, Aalhus JL. Aldai N, et al. Among authors: aalhus jl. Meat Sci. 2010 Apr;84(4):735-41. doi: 10.1016/j.meatsci.2009.11.009. Epub 2009 Nov 18. Meat Sci. 2010. PMID: 20374850

10

Effects of dry-ageing on pork quality characteristics in different genotypes.

Juárez M, Caine WR, Dugan ME, Hidiroglou N, Larsen IL, Uttaro B, Aalhus JL. Juárez M, et al. Among authors: aalhus jl. Meat Sci. 2011 May;88(1):117-21. doi: 10.1016/j.meatsci.2010.12.011. Epub 2010 Dec 9. Meat Sci. 2011. PMID: 21195561

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