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Application of a dye-binding method for the determination of available lysine in skim milk powders.
Food Chem. 2016 Apr 1;196:815-20. doi: 10.1016/j.foodchem.2015.10.004. Epub 2015 Nov 13.
Food Chem. 2016.
PMID: 26593559
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats.
Hillman M, Weström B, Aalaei K, Erlanson-Albertsson C, Wolinski J, Lozinska L, Sjöholm I, Rayner M, Landin-Olsson M.
Hillman M, et al. Among authors: aalaei k.
Food Chem Toxicol. 2019 Mar;125:78-84. doi: 10.1016/j.fct.2018.12.015. Epub 2018 Dec 13.
Food Chem Toxicol. 2019.
PMID: 30553875
Free article.
Item in Clipboard
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review.
Aalaei K, Rayner M, Sjöholm I.
Aalaei K, et al.
Crit Rev Food Sci Nutr. 2019;59(12):1829-1839. doi: 10.1080/10408398.2018.1431202. Epub 2018 Feb 16.
Crit Rev Food Sci Nutr. 2019.
PMID: 29360394
Review.
Item in Clipboard
Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine.
Aalaei K, Sjöholm I, Rayner M, Teixeira C, Tareke E.
Aalaei K, et al.
PLoS One. 2019 Jul 24;14(7):e0220138. doi: 10.1371/journal.pone.0220138. eCollection 2019.
PLoS One. 2019.
PMID: 31339942
Free PMC article.
Item in Clipboard
Effect of processing on in vitro digestibility (IVPD) of food proteins.
Orlien V, Aalaei K, Poojary MM, Nielsen DS, Ahrné L, Carrascal JR.
Orlien V, et al. Among authors: aalaei k.
Crit Rev Food Sci Nutr. 2023;63(16):2790-2839. doi: 10.1080/10408398.2021.1980763. Epub 2021 Sep 30.
Crit Rev Food Sci Nutr. 2023.
PMID: 34590513
Review.
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Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing.
Aalaei K, Khakimov B, De Gobba C, Ahrné L.
Aalaei K, et al.
Foods. 2021 Apr 6;10(4):786. doi: 10.3390/foods10040786.
Foods. 2021.
PMID: 33917309
Free PMC article.
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Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins.
Wang J, Aalaei K, Skibsted LH, Ahrné LM.
Wang J, et al. Among authors: aalaei k.
Foods. 2020 Dec 16;9(12):1873. doi: 10.3390/foods9121873.
Foods. 2020.
PMID: 33339103
Free PMC article.
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Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin.
Wang J, Aalaei K, Skibsted LH, Ahrné LM.
Wang J, et al. Among authors: aalaei k.
Food Res Int. 2023 Feb;164:112415. doi: 10.1016/j.foodres.2022.112415. Epub 2022 Dec 27.
Food Res Int. 2023.
PMID: 36737996
Free article.
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