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Year | Number of Results |
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2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 1 |
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Page 1
Anti-Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook-Chill Rabbit Meat.
Foods. 2024 Jan 8;13(2):200. doi: 10.3390/foods13020200.
Foods. 2024.
PMID: 38254501
Free PMC article.
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.
Kunová S, Taglieri I, Haščík P, Ben Hsouna A, Mnif W, Venturi F, Sanmartin C, Čmiková N, Kluz MI, Kačániová M.
Kunová S, et al.
Foods. 2023 Dec 15;12(24):4487. doi: 10.3390/foods12244487.
Foods. 2023.
PMID: 38137291
Free PMC article.
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GC, GC/MS Analysis, and Biological Effects of Essential Oils from Thymus mastchina and Elettaria cardamomum.
Vukovic NL, Vukic MD, Obradovic AD, Matic MM, Galovičová L, Kačániová M.
Vukovic NL, et al.
Plants (Basel). 2022 Nov 23;11(23):3213. doi: 10.3390/plants11233213.
Plants (Basel). 2022.
PMID: 36501253
Free PMC article.
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Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba.
Kunová S, Sendra E, Haščík P, Vuković NL, Vukić MD, Hsouna AB, Mnif W, Kačániová M.
Kunová S, et al.
Animals (Basel). 2022 Sep 6;12(18):2315. doi: 10.3390/ani12182315.
Animals (Basel). 2022.
PMID: 36139173
Free PMC article.
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Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage.
Kunová S, Sendra E, Haščík P, Vukovic NL, Vukic M, Kačániová M.
Kunová S, et al.
Animals (Basel). 2021 Nov 4;11(11):3145. doi: 10.3390/ani11113145.
Animals (Basel). 2021.
PMID: 34827877
Free PMC article.
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