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2020 | 1 |
2021 | 1 |
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Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography.
Foods. 2021 Apr 16;10(4):876. doi: 10.3390/foods10040876.
Foods. 2021.
PMID: 33923559
Free PMC article.
Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds.
Furdíková K, Machyňáková A, Drtilová T, Špánik I.
Furdíková K, et al.
Molecules. 2020 Feb 4;25(3):669. doi: 10.3390/molecules25030669.
Molecules. 2020.
PMID: 32033204
Free PMC article.
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