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Year | Number of Results |
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2019 | 1 |
2020 | 1 |
2024 | 0 |
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Extraction and Characterization of Antioxidant Peptides from Fruit Residues.
Foods. 2020 Jul 29;9(8):1018. doi: 10.3390/foods9081018.
Foods. 2020.
PMID: 32751284
Free PMC article.
Review.
A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate.
Vásquez-Villanueva R, Plaza M, García MC, Turner C, Marina ML.
Vásquez-Villanueva R, et al.
Anal Bioanal Chem. 2019 Sep;411(22):5885-5896. doi: 10.1007/s00216-019-01970-4. Epub 2019 Jul 6.
Anal Bioanal Chem. 2019.
PMID: 31280476
Free PMC article.
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