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In vitro digestion effect on CCK and GLP-1 release and antioxidant capacity of some plant-based milk substitutes.
J Food Sci. 2022 May;87(5):1999-2008. doi: 10.1111/1750-3841.16140. Epub 2022 Apr 2.
J Food Sci. 2022.
PMID: 35368090
In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean.
Teixeira-Guedes C, Sánchez-Moya T, Pereira-Wilson C, Ros-Berruezo G, López-Nicolás R.
Teixeira-Guedes C, et al.
Foods. 2020 Jul 1;9(7):861. doi: 10.3390/foods9070861.
Foods. 2020.
PMID: 32630276
Free PMC article.
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