Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
Page 1
High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma.
Antioxidants (Basel). 2021 Mar 17;10(3):473. doi: 10.3390/antiox10030473.
Antioxidants (Basel). 2021.
PMID: 33802859
Free PMC article.
Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study.
Castro-Barquero S, Tresserra-Rimbau A, Vitelli-Storelli F, Doménech M, Salas-Salvadó J, Martín-Sánchez V, Rubín-García M, Buil-Cosiales P, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Tinahones FJ, Lapetra J, Pintó X, Tur JA, Garcia-Rios A, García-Molina L, Delgado-Rodriguez M, Matía-Martín P, Daimiel L, Vidal J, Vázquez C, Cofán M, Romanos-Nanclares A, Becerra-Tomas N, Barragan R, Castañer O, Konieczna J, González-Palacios S, Sorto-Sánchez C, Pérez-López J, Zulet MA, Bautista-Castaño I, Casas R, Gómez-Perez AM, Santos-Lozano JM, Rodríguez-Sanchez MÁ, Julibert A, Martín-Calvo N, Hernández-Alonso P, Sorlí JV, Sanllorente A, Galmés-Panadés AM, Cases-Pérez E, Goicolea-Güemez L, Ruiz-Canela M, Babio N, Hernáez Á, Lamuela-Raventós RM, Estruch R.
Castro-Barquero S, et al.
Nutrients. 2020 Mar 4;12(3):689. doi: 10.3390/nu12030689.
Nutrients. 2020.
PMID: 32143308
Free PMC article.
Item in Clipboard
Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex.
Tresserra-Rimbau A, Castro-Barquero S, Vitelli-Storelli F, Becerra-Tomas N, Vázquez-Ruiz Z, Díaz-López A, Corella D, Castañer O, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Rubín-García M, Vidal J, Galdon A, Ros E, Basterra-Gortari FJ, Babio N, Sorlí JV, Hernáez Á, Konieczna J, Notario-Barandiaran L, Tojal-Sierra L, Pérez-López J, Abete I, Álvarez-Pérez J, Fernández-García JC, Santos-Lozano JM, Galera-Cusí A, Julibert A, Ruiz-Canela M, Martinez-Lacruz R, Pérez-Vega KA, Galmes-Panades AM, Pastor-Polo C, Moreno-Rodriguez A, Gea A, Fitó M, Lamuela-Raventós RM, Salas-Salvadó J.
Tresserra-Rimbau A, et al.
Antioxidants (Basel). 2019 Nov 8;8(11):537. doi: 10.3390/antiox8110537.
Antioxidants (Basel). 2019.
PMID: 31717390
Free PMC article.
Item in Clipboard
Cite
Cite