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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2022 | 1 |
2023 | 1 |
2024 | 0 |
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Page 1
Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients.
Foods. 2023 Sep 22;12(19):3526. doi: 10.3390/foods12193526.
Foods. 2023.
PMID: 37835180
Free PMC article.
Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products.
Bas-Bellver C, Barrera C, Betoret N, Seguí L.
Bas-Bellver C, et al.
Foods. 2022 Nov 16;11(22):3663. doi: 10.3390/foods11223663.
Foods. 2022.
PMID: 36429255
Free PMC article.
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