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The Use of Unconventional Malts in Beer Production and Their Effect on the Wort Viscosity.
Foods. 2021 Dec 23;11(1):31. doi: 10.3390/foods11010031.
Foods. 2021.
PMID: 35010156
Free PMC article.
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species.
Kumbár V, Ondrušíková S, Trost D, Polcar A, Nedomová Š.
Kumbár V, et al.
Foods. 2021 Dec 17;10(12):3130. doi: 10.3390/foods10123130.
Foods. 2021.
PMID: 34945681
Free PMC article.
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Rheological and Pipe Flow Properties of Chocolate Masses at Different Temperatures.
Kumbár V, Kouřilová V, Dufková R, Votava J, Hřivna L.
Kumbár V, et al.
Foods. 2021 Oct 20;10(11):2519. doi: 10.3390/foods10112519.
Foods. 2021.
PMID: 34828800
Free PMC article.
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