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Year | Number of Results |
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2022 | 2 |
2024 | 1 |
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Volatile fingerprints of beef cooking methods using sol-gel-based solid-phase microextraction (SPME) and direct analysis in real-time mass spectrometry (DART-MS).
Rapid Commun Mass Spectrom. 2024 Jan 15;38(1):e9655. doi: 10.1002/rcm.9655.
Rapid Commun Mass Spectrom. 2024.
PMID: 38073203
Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition.
Pavan E, McCoard SA, Agnew M, Zhang R, Taukiri K, Farouk MM, Realini CE.
Pavan E, et al.
Foods. 2022 Aug 5;11(15):2350. doi: 10.3390/foods11152350.
Foods. 2022.
PMID: 35954116
Free PMC article.
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Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand.
Hutchings SC, Guerrero L, Smeets L, Eyres GT, Silcock P, Pavan E, Realini CE.
Hutchings SC, et al.
Foods. 2022 Jul 11;11(14):2045. doi: 10.3390/foods11142045.
Foods. 2022.
PMID: 35885288
Free PMC article.
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