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Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2024 | 0 |
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Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products.
Foods. 2022 Jun 20;11(12):1811. doi: 10.3390/foods11121811.
Foods. 2022.
PMID: 35742009
Free PMC article.
Review.
Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance.
Hadi J, Wu S, Brightwell G.
Hadi J, et al.
Foods. 2020 Dec 18;9(12):1895. doi: 10.3390/foods9121895.
Foods. 2020.
PMID: 33353056
Free PMC article.
Review.
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