Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 1 |
2021 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape.
Foods. 2021 Oct 9;10(10):2390. doi: 10.3390/foods10102390.
Foods. 2021.
PMID: 34681439
Free PMC article.
Review.
Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico.
D Álvarez-Ríos G, Figueredo-Urbina CJ, Casas A.
D Álvarez-Ríos G, et al.
Foods. 2020 Mar 20;9(3):361. doi: 10.3390/foods9030361.
Foods. 2020.
PMID: 32244861
Free PMC article.
Item in Clipboard
Cite
Cite