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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 0 |
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Plant Protein versus Dairy Proteins: A pH-Dependency Investigation on Their Structure and Functional Properties.
Foods. 2023 Jan 12;12(2):368. doi: 10.3390/foods12020368.
Foods. 2023.
PMID: 36673460
Free PMC article.
Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application.
Boeck T, Zannini E, Sahin AW, Bez J, Arendt EK.
Boeck T, et al.
Foods. 2021 Jul 22;10(8):1692. doi: 10.3390/foods10081692.
Foods. 2021.
PMID: 34441469
Free PMC article.
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Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications.
Hoehnel A, Bez J, Sahin AW, Coffey A, Arendt EK, Zannini E.
Hoehnel A, et al.
Foods. 2020 Nov 20;9(11):1706. doi: 10.3390/foods9111706.
Foods. 2020.
PMID: 33233728
Free PMC article.
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