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Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species.
Microb Biotechnol. 2024 Jan;17(1):e14387. doi: 10.1111/1751-7915.14387. Epub 2024 Jan 23.
Microb Biotechnol. 2024.
PMID: 38263855
Free PMC article.
Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria-Techno-Functional, Microbiological, and Sensory Characteristics.
Boeck T, Ispiryan L, Hoehnel A, Sahin AW, Coffey A, Zannini E, Arendt EK.
Boeck T, et al.
Foods. 2022 Jul 7;11(14):2013. doi: 10.3390/foods11142013.
Foods. 2022.
PMID: 35885256
Free PMC article.
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