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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2021 | 1 |
2023 | 1 |
2024 | 1 |
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Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of Ginkgolic Acids and Ginkgols in Ginkgo biloba.
Foods. 2024 Apr 19;13(8):1250. doi: 10.3390/foods13081250.
Foods. 2024.
PMID: 38672921
Free PMC article.
Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product.
Li F, Boateng ID, Yang XM, Li Y, Liu W.
Li F, et al.
J Sci Food Agric. 2023 Aug 15;103(10):4993-5003. doi: 10.1002/jsfa.12577. Epub 2023 Apr 10.
J Sci Food Agric. 2023.
PMID: 36973882
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Effect of different drying methods on product quality, bioactive and toxic components of Ginkgo biloba L. seed.
Boateng ID, Yang XM.
Boateng ID, et al.
J Sci Food Agric. 2021 Jun;101(8):3290-3297. doi: 10.1002/jsfa.10958. Epub 2021 Jan 7.
J Sci Food Agric. 2021.
PMID: 33222187
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Effect of Alkylresorcinols on Autophagy, Migration, and Invasion of HepG2 Cells.
Guo YZ, Yang XM, Li YY.
Guo YZ, et al.
J Food Sci. 2019 Oct;84(10):3063-3068. doi: 10.1111/1750-3841.14789. Epub 2019 Sep 16.
J Food Sci. 2019.
PMID: 31524953
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