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Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF.
Plants (Basel). 2021 Nov 22;10(11):2548. doi: 10.3390/plants10112548.
Plants (Basel). 2021.
PMID: 34834911
Free PMC article.
HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing.
Miklavčič Višnjevec A, Baker PW, Peeters K, Schwarzkopf M, Krienke D, Charlton A.
Miklavčič Višnjevec A, et al.
Molecules. 2021 Oct 23;26(21):6403. doi: 10.3390/molecules26216403.
Molecules. 2021.
PMID: 34770812
Free PMC article.
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