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Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers.
Foods. 2020 Sep 4;9(9):1234. doi: 10.3390/foods9091234.
Foods. 2020.
PMID: 32899688
Free PMC article.
Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity.
Nylund L, Hakkola S, Lahti L, Salminen S, Kalliomäki M, Yang B, Linderborg KM.
Nylund L, et al.
Nutrients. 2020 Aug 25;12(9):2570. doi: 10.3390/nu12092570.
Nutrients. 2020.
PMID: 32854216
Free PMC article.
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