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2020 | 1 |
2021 | 1 |
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2024 | 0 |
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Advancing quantification methods for polyphenols in brown seaweeds-applying a selective qNMR method compared with the TPC assay.
Phytochem Anal. 2022 Oct;33(7):1099-1110. doi: 10.1002/pca.3162. Epub 2022 Jul 7.
Phytochem Anal. 2022.
PMID: 35796295
Free PMC article.
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration.
Steinsholm S, Oterhals Å, Thoresen L, Underhaug J, Kousoulaki K, Aspevik T.
Steinsholm S, et al.
J Food Sci. 2021 Sep;86(9):3855-3867. doi: 10.1111/1750-3841.15855. Epub 2021 Aug 1.
J Food Sci. 2021.
PMID: 34337753
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones.
Steinsholm S, Oterhals Å, Underhaug J, Aspevik T.
Steinsholm S, et al.
Foods. 2020 Dec 25;10(1):38. doi: 10.3390/foods10010038.
Foods. 2020.
PMID: 33375534
Free PMC article.
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