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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2024 | 0 |
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Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum.
Foods. 2022 Jan 24;11(3):309. doi: 10.3390/foods11030309.
Foods. 2022.
PMID: 35159464
Free PMC article.
Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks.
Szymandera-Buszka K, Gumienna M, Jędrusek-Golińska A, Waszkowiak K, Hęś M, Szwengiel A, Gramza-Michałowska A.
Szymandera-Buszka K, et al.
Nutrients. 2021 Dec 17;13(12):4538. doi: 10.3390/nu13124538.
Nutrients. 2021.
PMID: 34960090
Free PMC article.
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