Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2020 1
2022 1
2024 0

Text availability

Article attribute

Article type

Publication date

Search Results

2 results

Results by year

Filters applied: . Clear all
Page 1
Association of Serum Magnesium with Insulin Resistance and Type 2 Diabetes among Adults in China.
Li W, Jiao Y, Wang L, Wang S, Hao L, Wang Z, Wang H, Zhang B, Ding G, Jiang H. Li W, et al. Nutrients. 2022 Apr 25;14(9):1799. doi: 10.3390/nu14091799. Nutrients. 2022. PMID: 35565766 Free PMC article.
Demographic characteristics of participants, and risk factors such as intensity of physical activities, smoking status, drinking habit, and anthropometric information were recorded. IR was defined as HOMA-IR 2.5, and Type 2 diabetes mellitus was defined as fasting plasma g …
Demographic characteristics of participants, and risk factors such as intensity of physical activities, smoking status, drinking habit, and …
Dairy Intake Would Reduce Nutrient Gaps in Chinese Young Children Aged 3-8 Years: A Modelling Study.
Jia X, Wang D, Eldridge AL, Zhang B, Zhang X, Wang H. Jia X, et al. Nutrients. 2020 Feb 20;12(2):554. doi: 10.3390/nu12020554. Nutrients. 2020. PMID: 32093307 Free PMC article.
Reported nutrient intakes were compared with each model. Only 32.5% of children consumed dairy products; the average intake amount in total was 48.6 g/day. ...
Reported nutrient intakes were compared with each model. Only 32.5% of children consumed dairy products; the average intake amount in …