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Year | Number of Results |
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2018 | 1 |
2019 | 3 |
2020 | 1 |
2021 | 1 |
2024 | 0 |
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Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment.
Eur J Nutr. 2021 Aug;60(5):2567-2580. doi: 10.1007/s00394-020-02436-5. Epub 2020 Nov 24.
Eur J Nutr. 2021.
PMID: 33236180
Free PMC article.
A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors.
Mackenbach JD, Nelissen KGM, Dijkstra SC, Poelman MP, Daams JG, Leijssen JB, Nicolaou M.
Mackenbach JD, et al.
Nutrients. 2019 Sep 13;11(9):2215. doi: 10.3390/nu11092215.
Nutrients. 2019.
PMID: 31540267
Free PMC article.
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Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults.
Pinho MGM, Mackenbach JD, Charreire H, Oppert JM, Rutter H, Beulens JWJ, Brug J, Lakerveld J.
Pinho MGM, et al.
Nutrients. 2019 Aug 3;11(8):1796. doi: 10.3390/nu11081796.
Nutrients. 2019.
PMID: 31382624
Free PMC article.
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Local fast-food environment, diet and blood pressure: the moderating role of mastery.
Mackenbach JD, Lakerveld J, Generaal E, Gibson-Smith D, Penninx BWJH, Beulens JWJ.
Mackenbach JD, et al.
Eur J Nutr. 2019 Dec;58(8):3129-3134. doi: 10.1007/s00394-018-1857-0. Epub 2018 Nov 13.
Eur J Nutr. 2019.
PMID: 30426195
Free PMC article.
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