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Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 0 |
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Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties.
Molecules. 2023 May 15;28(10):4098. doi: 10.3390/molecules28104098.
Molecules. 2023.
PMID: 37241841
Free PMC article.
Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions.
Vuković S, Moravčević D, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić AŽ.
Vuković S, et al.
Plants (Basel). 2023 Jan 11;12(2):349. doi: 10.3390/plants12020349.
Plants (Basel). 2023.
PMID: 36679062
Free PMC article.
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Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion.
Milinčić DD, Stanisavljević NS, Kostić AŽ, Gašić UM, Stanojević SP, Tešić ŽL, Pešić MB.
Milinčić DD, et al.
Antioxidants (Basel). 2022 Oct 31;11(11):2164. doi: 10.3390/antiox11112164.
Antioxidants (Basel). 2022.
PMID: 36358535
Free PMC article.
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