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2022 | 1 |
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Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey.
Foods. 2023 Nov 12;12(22):4099. doi: 10.3390/foods12224099.
Foods. 2023.
PMID: 38002157
Free PMC article.
Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System.
Jiménez-Munoz L, Tsochatzis ED, Corredig M.
Jiménez-Munoz L, et al.
Nutrients. 2022 Jun 16;14(12):2505. doi: 10.3390/nu14122505.
Nutrients. 2022.
PMID: 35745236
Free PMC article.
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