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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2019 | 2 |
2023 | 1 |
2024 | 0 |
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Characterizing Canadian long-term care home consumed foods and their inflammatory potential: a secondary analysis.
BMC Public Health. 2023 Feb 6;23(1):261. doi: 10.1186/s12889-022-14934-8.
BMC Public Health. 2023.
PMID: 36747181
Free PMC article.
Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four Tools.
Keller H, Vucea V, Slaughter SE, Jager-Wittenaar H, Lengyel C, Ottery FD, Carrier N.
Keller H, et al.
J Nutr Gerontol Geriatr. 2019 Oct-Dec;38(4):329-344. doi: 10.1080/21551197.2019.1640165. Epub 2019 Jul 23.
J Nutr Gerontol Geriatr. 2019.
PMID: 31335280
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Prevalence and Characteristics Associated with Modified Texture Food Use in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
Vucea V, Keller HH, Morrison JM, Duizer LM, Duncan AM, Steele CM.
Vucea V, et al.
Can J Diet Pract Res. 2019 Sep 1;80(3):104-110. doi: 10.3148/cjdpr-2018-045. Epub 2019 Feb 7.
Can J Diet Pract Res. 2019.
PMID: 30724101
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Prevalence of inadequate micronutrient intakes of Canadian long-term care residents.
Keller HH, Lengyel C, Carrier N, Slaughter SE, Morrison J, Duncan AM, Steele CM, Duizer L, Brown KS, Chaudhury H, Yoon MN, Boscart V, Heckman G, Villalon L.
Keller HH, et al.
Br J Nutr. 2018 May;119(9):1047-1056. doi: 10.1017/S0007114518000107. Epub 2018 Feb 15.
Br J Nutr. 2018.
PMID: 29444716
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