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Quality Change in Camellia Oil during Intermittent Frying.
Foods. 2022 Dec 14;11(24):4047. doi: 10.3390/foods11244047.
Foods. 2022.
PMID: 36553789
Free PMC article.
An Evaluation Model for the Quality of Frying Oil Using Key Aldehyde Detected by HS-GC/MS.
Liu X, Wang S, Tamogami S, Chen J, Zhang H.
Liu X, et al.
Foods. 2022 Aug 11;11(16):2413. doi: 10.3390/foods11162413.
Foods. 2022.
PMID: 36010412
Free PMC article.
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