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Year | Number of Results |
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2022 | 1 |
2023 | 2 |
2024 | 1 |
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Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions.
J Sci Food Agric. 2024 Mar 30;104(5):3080-3089. doi: 10.1002/jsfa.13199. Epub 2023 Dec 16.
J Sci Food Agric. 2024.
PMID: 38063380
Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze-thaw stability of ISF concentrated emulsions.
Cai Y, Huang L, Zhao Q, Zhao D, Zhao M, Van der Meeren P.
Cai Y, et al.
J Sci Food Agric. 2023 Nov;103(14):6920-6928. doi: 10.1002/jsfa.12775. Epub 2023 Jun 27.
J Sci Food Agric. 2023.
PMID: 37300816
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Emulsifying and whipping properties of mixing polysaccharide dispersions: effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose.
Cai Y, Zeng D, Huang L, Zhao M, Zhao Q, Van der Meeren P.
Cai Y, et al.
J Sci Food Agric. 2022 Nov;102(14):6707-6717. doi: 10.1002/jsfa.12038. Epub 2022 Jun 10.
J Sci Food Agric. 2022.
PMID: 35620809
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