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Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef.
Foods. 2022 Nov 14;11(22):3638. doi: 10.3390/foods11223638.
Foods. 2022.
PMID: 36429229
Free PMC article.
Characterization of Volatile Profiles and Correlated Contributing Compounds in Pan-Fried Steaks from Different Chinese Yellow Cattle Breeds through GC-Q-Orbitrap, E-Nose, and Sensory Evaluation.
Wei M, Liu X, Xie P, Lei Y, Yu H, Han A, Xie L, Jia H, Lin S, Bai Y, Sun B, Zhang S.
Wei M, et al.
Molecules. 2022 Jun 2;27(11):3593. doi: 10.3390/molecules27113593.
Molecules. 2022.
PMID: 35684525
Free PMC article.
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