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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce-aroma style baijiu.
J Sci Food Agric. 2023 Dec;103(15):7434-7444. doi: 10.1002/jsfa.12823. Epub 2023 Jul 24.
J Sci Food Agric. 2023.
PMID: 37395138
Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics.
Wu Y, Chen H, Huang H, Chen F, Hong J, Zhao D, Zhang C, Zhao Z, Wang S, Ao R, Sun B.
Wu Y, et al.
Foods. 2023 Mar 16;12(6):1267. doi: 10.3390/foods12061267.
Foods. 2023.
PMID: 36981194
Free PMC article.
Item in Clipboard
"Key Factor" for Baijiu Quality: Research Progress on Acid Substances in Baijiu.
Wu Y, Hou Y, Chen H, Wang J, Zhang C, Zhao Z, Ao R, Huang H, Hong J, Zhao D, Sun B.
Wu Y, et al.
Foods. 2022 Sep 21;11(19):2959. doi: 10.3390/foods11192959.
Foods. 2022.
PMID: 36230035
Free PMC article.
Review.
Item in Clipboard
Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation.
Chen H, Wu Y, Wang J, Hong J, Tian W, Zhao D, Sun J, Huang M, Li H, Zheng F, Sun B.
Chen H, et al.
Foods. 2022 Mar 29;11(7):998. doi: 10.3390/foods11070998.
Foods. 2022.
PMID: 35407087
Free PMC article.
Review.
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