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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 2 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage.
Foods. 2023 Jun 24;12(13):2477. doi: 10.3390/foods12132477.
Foods. 2023.
PMID: 37444215
Free PMC article.
Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide-Calcium Chelate.
Bao Z, Zhang P, Sun N, Lin S.
Bao Z, et al.
Foods. 2021 Oct 25;10(11):2565. doi: 10.3390/foods10112565.
Foods. 2021.
PMID: 34828847
Free PMC article.
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Effects of different metal ions on the physicochemical properties and microstructure of egg white gel.
Tian Y, Jin H, Guo S, Lin S, Bao Z.
Tian Y, et al.
J Sci Food Agric. 2022 Jun;102(8):3308-3315. doi: 10.1002/jsfa.11677. Epub 2021 Dec 9.
J Sci Food Agric. 2022.
PMID: 34813108
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