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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 3 |
2021 | 1 |
2024 | 0 |
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PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear.
Physiol Plant. 2021 Dec;173(4):1841-1849. doi: 10.1111/ppl.13525. Epub 2021 Sep 16.
Physiol Plant. 2021.
PMID: 34418106
REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in 'Red Zaosu' (Pyrus bretschneideri Rehd.) Pear Fruit Skin.
Li X, Wu T, Liu H, Zhai R, Wen Y, Shi Q, Yang C, Wang Z, Ma F, Xu L.
Li X, et al.
Int J Mol Sci. 2020 Feb 27;21(5):1634. doi: 10.3390/ijms21051634.
Int J Mol Sci. 2020.
PMID: 32120999
Free PMC article.
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PbMYB120 Negatively Regulates Anthocyanin Accumulation in Pear.
Song L, Wang X, Han W, Qu Y, Wang Z, Zhai R, Yang C, Ma F, Xu L.
Song L, et al.
Int J Mol Sci. 2020 Feb 24;21(4):1528. doi: 10.3390/ijms21041528.
Int J Mol Sci. 2020.
PMID: 32102306
Free PMC article.
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Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in 'Zaosu' Pear (Pyrusbretschneideri Rehd.) Fruit.
Wu T, Liu HT, Zhao GP, Song JX, Wang XL, Yang CQ, Zhai R, Wang ZG, Ma FW, Xu LF.
Wu T, et al.
Biomolecules. 2020 Feb 11;10(2):278. doi: 10.3390/biom10020278.
Biomolecules. 2020.
PMID: 32054132
Free PMC article.
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