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2021 | 2 |
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Formation and biological effects of protein corona for food-related nanoparticles.
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):2002-2031. doi: 10.1111/1541-4337.12838. Epub 2021 Oct 29.
Compr Rev Food Sci Food Saf. 2022.
PMID: 34716644
Review.
Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen.
Cui G, Song Y, Liu K, Tan M.
Cui G, et al.
Foods. 2021 Sep 30;10(10):2336. doi: 10.3390/foods10102336.
Foods. 2021.
PMID: 34681389
Free PMC article.
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