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2019 | 1 |
2021 | 2 |
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Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP.
Foods. 2021 Jul 15;10(7):1643. doi: 10.3390/foods10071643.
Foods. 2021.
PMID: 34359513
Free PMC article.
Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya.
Zheng S, Hao Y, Fan S, Cai J, Chen W, Li X, Zhu X.
Zheng S, et al.
Int J Mol Sci. 2021 Jan 18;22(2):916. doi: 10.3390/ijms22020916.
Int J Mol Sci. 2021.
PMID: 33477620
Free PMC article.
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Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya.
Zhu X, Ye L, Ding X, Gao Q, Xiao S, Tan Q, Huang J, Chen W, Li X.
Zhu X, et al.
BMC Plant Biol. 2019 Jul 12;19(1):309. doi: 10.1186/s12870-019-1904-x.
BMC Plant Biol. 2019.
PMID: 31299898
Free PMC article.
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