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2019 | 2 |
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Influence of oil matrixes on stability, antioxidant activity, bioaccessibility and bioavailability of astaxanthin ester.
J Sci Food Agric. 2021 Mar 15;101(4):1609-1617. doi: 10.1002/jsfa.10780. Epub 2020 Sep 18.
J Sci Food Agric. 2021.
PMID: 32875593
Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice.
Gao Y, Yang L, Chin Y, Liu F, Li RW, Yuan S, Xue C, Xu J, Tang Q.
Gao Y, et al.
Int J Mol Sci. 2020 Mar 20;21(6):2149. doi: 10.3390/ijms21062149.
Int J Mol Sci. 2020.
PMID: 32245087
Free PMC article.
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Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice.
Zhou Q, Xu J, Yang L, Gu C, Xue C.
Zhou Q, et al.
J Sci Food Agric. 2019 May;99(7):3662-3671. doi: 10.1002/jsfa.9588. Epub 2019 Mar 1.
J Sci Food Agric. 2019.
PMID: 30637744
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Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage.
Qiao X, Yang L, Gao Q, Yang S, Li Z, Xu J, Xue C.
Qiao X, et al.
J Sci Food Agric. 2019 Mar 30;99(5):2226-2235. doi: 10.1002/jsfa.9417. Epub 2018 Dec 4.
J Sci Food Agric. 2019.
PMID: 30318616
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