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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2018 | 1 |
2020 | 2 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence.
Nutrients. 2022 Sep 24;14(19):3973. doi: 10.3390/nu14193973.
Nutrients. 2022.
PMID: 36235625
Free PMC article.
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.
Roukka S, Puputti S, Aisala H, Hoppu U, Seppä L, Sandell MA.
Roukka S, et al.
Foods. 2021 Nov 8;10(11):2730. doi: 10.3390/foods10112730.
Foods. 2021.
PMID: 34829011
Free PMC article.
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Sensory and Conceptual Aspects of Ingredients of Sustainable Sources-Finnish Consumers' Opinion.
Lundén S, Hopia A, Forsman L, Sandell M.
Lundén S, et al.
Foods. 2020 Nov 15;9(11):1669. doi: 10.3390/foods9111669.
Foods. 2020.
PMID: 33203125
Free PMC article.
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Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment.
Hoppu U, Puputti S, Mattila S, Puurtinen M, Sandell M.
Hoppu U, et al.
Foods. 2020 Sep 23;9(10):1349. doi: 10.3390/foods9101349.
Foods. 2020.
PMID: 32977710
Free PMC article.
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Individual Differences in the Perception of Color Solutions.
Hoppu U, Puputti S, Aisala H, Laaksonen O, Sandell M.
Hoppu U, et al.
Foods. 2018 Sep 18;7(9):154. doi: 10.3390/foods7090154.
Foods. 2018.
PMID: 30231463
Free PMC article.
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