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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2020 | 2 |
2021 | 1 |
2024 | 0 |
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Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds.
Antioxidants (Basel). 2021 Apr 26;10(5):672. doi: 10.3390/antiox10050672.
Antioxidants (Basel). 2021.
PMID: 33925894
Free PMC article.
Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread.
Bento-Silva A, Duarte N, Mecha E, Belo M, Vaz Patto MC, Bronze MDR.
Bento-Silva A, et al.
Foods. 2020 Oct 15;9(10):1471. doi: 10.3390/foods9101471.
Foods. 2020.
PMID: 33076483
Free PMC article.
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A method for obtaining flexible broccoli varieties for sustainable agriculture.
Ciancaleoni S, Negri V.
Ciancaleoni S, et al.
BMC Genet. 2020 May 7;21(1):51. doi: 10.1186/s12863-020-00846-2.
BMC Genet. 2020.
PMID: 32380956
Free PMC article.
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Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour.
Alves ML, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Malosetti M, van Eeuwijk F, Vaz Patto MC.
Alves ML, et al.
BMC Plant Biol. 2019 Apr 2;19(1):123. doi: 10.1186/s12870-019-1729-7.
BMC Plant Biol. 2019.
PMID: 30940081
Free PMC article.
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