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Selective Consumption of Fish Oil at End of the Day Increases the Physiological Fatty Acid Compositions of Eicosapentaenoic Acid and Docosahexaenoic Acid in Mice.
Molecules. 2022 Feb 14;27(4):1271. doi: 10.3390/molecules27041271.
Molecules. 2022.
PMID: 35209062
Free PMC article.
Beneficial Effects of the Consumption of Hot-Water Extracts of Thinned Immature Mangos (Mangifera indica "Irwin") on the Hypertriglyceridemia of Apolipoprotein E-Deficient Mice.
Tajiri H, Tanaka W, Matsuyama H, Sugita T, Hidaka K, Yokoyama D, Sakakibara H.
Tajiri H, et al.
Metabolites. 2022 Jan 25;12(2):116. doi: 10.3390/metabo12020116.
Metabolites. 2022.
PMID: 35208189
Free PMC article.
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