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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 2 |
2023 | 1 |
2024 | 0 |
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Improvement of Robusta coffee aroma with l-leucine powder.
J Sci Food Agric. 2023 May;103(7):3501-3509. doi: 10.1002/jsfa.12485. Epub 2023 Feb 15.
J Sci Food Agric. 2023.
PMID: 36740875
Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel.
Kim YS, Kim Y, Park H, Park J, Lee KG.
Kim YS, et al.
Foods. 2021 Sep 15;10(9):2190. doi: 10.3390/foods10092190.
Foods. 2021.
PMID: 34574300
Free PMC article.
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Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods.
Yu JM, Chu M, Park H, Park J, Lee KG.
Yu JM, et al.
Foods. 2021 Jun 10;10(6):1347. doi: 10.3390/foods10061347.
Foods. 2021.
PMID: 34200936
Free PMC article.
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