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Review of Konjac Glucomannan Structure, Properties, Gelation Mechanism, and Application in Medical Biology.
Polymers (Basel). 2023 Apr 12;15(8):1852. doi: 10.3390/polym15081852.
Polymers (Basel). 2023.
PMID: 37111999
Free PMC article.
Review.
Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation.
Sun Y, Xu X, Wu Z, Zhou H, Xie X, Zhang Q, Liu R, Pang J.
Sun Y, et al.
Foods. 2023 Mar 13;12(6):1215. doi: 10.3390/foods12061215.
Foods. 2023.
PMID: 36981142
Free PMC article.
Review.
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