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Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties.
Antioxidants (Basel). 2022 Dec 7;11(12):2418. doi: 10.3390/antiox11122418.
Antioxidants (Basel). 2022.
PMID: 36552627
Free PMC article.
Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials.
Peng M, Gao Z, Liao Y, Guo J, Shan Y.
Peng M, et al.
Foods. 2022 Jun 26;11(13):1894. doi: 10.3390/foods11131894.
Foods. 2022.
PMID: 35804710
Free PMC article.
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Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil.
Liu T, Gao Z, Zhong W, Fu F, Li G, Guo J, Shan Y.
Liu T, et al.
Antioxidants (Basel). 2022 Mar 28;11(4):650. doi: 10.3390/antiox11040650.
Antioxidants (Basel). 2022.
PMID: 35453335
Free PMC article.
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