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Kaempferol and Kaempferide Attenuate Oleic Acid-Induced Lipid Accumulation and Oxidative Stress in HepG2 Cells.
Int J Mol Sci. 2021 Aug 17;22(16):8847. doi: 10.3390/ijms22168847.
Int J Mol Sci. 2021.
PMID: 34445549
Free PMC article.
Stabilization of Lycium ruthenicum Murr. anthocyanins by natural polyphenol extracts.
Luan G, Wang Y, Ouyang J, He Y, Zhou W, Dong Q, Wang H, Hu N.
Luan G, et al.
J Food Sci. 2021 Oct;86(10):4365-4375. doi: 10.1111/1750-3841.15888. Epub 2021 Aug 24.
J Food Sci. 2021.
PMID: 34431095
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