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2020 | 1 |
2021 | 1 |
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Effect of Eggplant Powder on the Physicochemical and Sensory Characteristics of Reduced-Fat Pork Sausages.
Foods. 2021 Apr 1;10(4):743. doi: 10.3390/foods10040743.
Foods. 2021.
PMID: 33915964
Free PMC article.
Effects of Cooking Cycle Times of Marinating Juice and Reheating on the Formation of Cholesterol Oxidation Products and Heterocyclic Amines in Marinated Pig Hock.
Guo X, Zhang Y, Qian Y, Peng Z.
Guo X, et al.
Foods. 2020 Aug 12;9(8):1104. doi: 10.3390/foods9081104.
Foods. 2020.
PMID: 32806639
Free PMC article.
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