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Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives.
Foods. 2023 Oct 19;12(20):3830. doi: 10.3390/foods12203830.
Foods. 2023.
PMID: 37893723
Free PMC article.
Review.
Addressing Clean Label Trends in Commercial Meat Processing: Strategies, Challenges and Insights from Consumer Perspectives.
Inguglia ES, Song Z, Kerry JP, O'Sullivan MG, Hamill RM.
Inguglia ES, et al.
Foods. 2023 May 20;12(10):2062. doi: 10.3390/foods12102062.
Foods. 2023.
PMID: 37238880
Free PMC article.
Review.
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