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The Changes Occurring in Proteins during Processing and Storage of Fermented Meat Products and Their Regulation by Lactic Acid Bacteria.
Foods. 2022 Aug 12;11(16):2427. doi: 10.3390/foods11162427.
Foods. 2022.
PMID: 36010427
Free PMC article.
Review.
Research Update on the Impact of Lactic Acid Bacteria on the Substance Metabolism, Flavor, and Quality Characteristics of Fermented Meat Products.
Wang Y, Han J, Wang D, Gao F, Zhang K, Tian J, Jin Y.
Wang Y, et al.
Foods. 2022 Jul 14;11(14):2090. doi: 10.3390/foods11142090.
Foods. 2022.
PMID: 35885333
Free PMC article.
Review.
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