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Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heating.
J Sci Food Agric. 2023 Apr;103(6):2858-2866. doi: 10.1002/jsfa.12437. Epub 2023 Jan 19.
J Sci Food Agric. 2023.
PMID: 36620871
Effects of sous vide cooking combined with ultrasound pretreatment on physicochemical properties and microbial communities of Russian sturgeon meat (Acipenser gueldenstaedti).
Yuan YW, Cai WQ, Wang MZ, Liu YT, Fu JJ, Chen YW.
Yuan YW, et al.
J Sci Food Agric. 2023 Mar 15;103(4):2166-2174. doi: 10.1002/jsfa.12369. Epub 2022 Dec 14.
J Sci Food Agric. 2023.
PMID: 36460628
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Microwave-ultrasonic technique development coupled with natural deep eutectic solvents in anthocyanin extraction from perilla leaves (Perilla frutescens var. Acuta).
Han X, Huang J, Cai J, Yu C, Jiang S, Ye Q, Yang S, Pan W, Zhang Q, Wang Y.
Han X, et al.
J Sci Food Agric. 2023 Apr;103(6):3006-3016. doi: 10.1002/jsfa.12343. Epub 2022 Dec 7.
J Sci Food Agric. 2023.
PMID: 36397264
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Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil.
Sun J, Sun B, Ren F, Chen H, Zhang N, Zhang Y, Zhang H.
Sun J, et al.
Foods. 2021 Jun 4;10(6):1292. doi: 10.3390/foods10061292.
Foods. 2021.
PMID: 34199869
Free PMC article.
Flavor stability of fried pepper oil was investigated during 30 days of storage. Variation trends of key volatile flavor compounds in fried pepper oil induced by ultraviolet (UV) irradiation and oxygen (O(2)) exposure were compared using GC-MS and chiral GC-MS analysis. Ch …
Flavor stability of fried pepper oil was investigated during 30 days of storage. Variation trends of key volatile flavor compounds in …
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Effect of low-temperature vacuum heating on physicochemical properties of sturgeon (Acipenser gueldenstaedti) fillets.
Cai WQ, Wei JL, Chen YW, Dong XP, Zhang JN, Bai F, Zheng LL, Shi YG.
Cai WQ, et al.
J Sci Food Agric. 2020 Sep;100(12):4583-4591. doi: 10.1002/jsfa.10517. Epub 2020 Jun 9.
J Sci Food Agric. 2020.
PMID: 32419151
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Influence of Different Frying Processes on the Flavor Characteristics and Sensory Profile of Garlic Oil.
Sun J, Sun B, Ren F, Chen H, Zhang N, Zhang Y.
Sun J, et al.
Molecules. 2019 Dec 5;24(24):4456. doi: 10.3390/molecules24244456.
Molecules. 2019.
PMID: 31817376
Free PMC article.
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