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Effect of Stir-Frying on Physicochemical and Functional Properties of Oat Protein Isolates.
Foods. 2023 Jul 11;12(14):2670. doi: 10.3390/foods12142670.
Foods. 2023.
PMID: 37509762
Free PMC article.
Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing.
Zhang K, Dong R, Hu X, Ren C, Li Y.
Zhang K, et al.
Foods. 2021 Jun 7;10(6):1304. doi: 10.3390/foods10061304.
Foods. 2021.
PMID: 34200160
Free PMC article.
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