Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2020 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Biosynthesis and accumulation of multi-vitamins in black sweet corn (Zea mays L.) during kernel development.
J Sci Food Agric. 2020 Nov;100(14):5230-5238. doi: 10.1002/jsfa.10573. Epub 2020 Jul 11.
J Sci Food Agric. 2020.
PMID: 32519367
Effect of Sweet Corn Residue on Micronutrient Fortification in Baked Cakes.
Lao YX, Yu YY, Li GK, Chen SY, Li W, Xing XP, Wang XM, Hu JG, Guo XB.
Lao YX, et al.
Foods. 2019 Jul 16;8(7):260. doi: 10.3390/foods8070260.
Foods. 2019.
PMID: 31315256
Free PMC article.
Item in Clipboard
Cite
Cite