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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2021 | 3 |
2024 | 0 |
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An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach.
J Sci Food Agric. 2021 Nov;101(14):5972-5983. doi: 10.1002/jsfa.11251. Epub 2021 Apr 29.
J Sci Food Agric. 2021.
PMID: 33856705
An optimized organic acid human sensory sourness analysis method.
Mao Y, Tian S, Qin Y, Cheng S.
Mao Y, et al.
J Sci Food Agric. 2021 Nov;101(14):5880-5887. doi: 10.1002/jsfa.11240. Epub 2021 Apr 23.
J Sci Food Agric. 2021.
PMID: 33811349
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Early identification of Aspergillus spp. contamination in milled rice by E-nose combined with chemometrics.
Gu S, Wang Z, Chen W, Wang J.
Gu S, et al.
J Sci Food Agric. 2021 Aug 15;101(10):4220-4228. doi: 10.1002/jsfa.11061. Epub 2021 Feb 2.
J Sci Food Agric. 2021.
PMID: 33426692
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Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose.
Chen J, Gu J, Zhang R, Mao Y, Tian S.
Chen J, et al.
Sensors (Basel). 2019 Jan 31;19(3):605. doi: 10.3390/s19030605.
Sensors (Basel). 2019.
PMID: 30709028
Free PMC article.
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