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The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017.
BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2.
BMC Public Health. 2022.
PMID: 35144589
Free PMC article.
Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017.
Franco-Arellano B, Arcand J, Kim MA, Schermel A, L'Abbé MR.
Franco-Arellano B, et al.
Public Health Nutr. 2020 Sep;23(13):2257-2267. doi: 10.1017/S1368980019004816. Epub 2020 Jun 2.
Public Health Nutr. 2020.
PMID: 32482203
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