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2020 | 1 |
2021 | 1 |
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Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.
Foods. 2021 Jul 13;10(7):1623. doi: 10.3390/foods10071623.
Foods. 2021.
PMID: 34359493
Free PMC article.
Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.
Montero ML, Sablani S, Tang J, Ross CF.
Montero ML, et al.
J Food Sci. 2020 Sep;85(9):2711-2719. doi: 10.1111/1750-3841.15384. Epub 2020 Aug 14.
J Food Sci. 2020.
PMID: 32794282
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